First Course
Gulf Shrimp Cocktail | Horseradish Cocktail Sauce
The Diana House Salad w| Honey Balsamic Vinaigrette
Red Grapes | Dried Cranberries | Grape Tomatoes | Toasted Almonds
Main Courses
Grilled Swordfish w| Potato Aligot | Green Beans with Shallots and Thyme | Tomato | Salsa Verde
Seared Salmon | Celery Root Puree | Turmeric Cauliflower | Citrus Butter Sauce
Apple Cider Glazed Kabocha Squash | Farro Salad | Broccolini | Seared Tofu | Miso Emulsion
Natural Chicken Breast | Potato Aligot | Green Beans with Shallots and Thyme | Marsala Mushroom Sauce
Grilled 6 oz C.A.B. Tenderloin | Shallot Marmalade | Sauteed Green Beans with Shallots and Fresh Thyme | Potatoes Aligot | Red Wine Sauce
Side Dishes
Potato Aligot | Sauteed Mushrooms | Green Beans | Honey Glazed Carrots | Turmeric Cauliflower
Dessert
Flourless Chocolate Cake
Chocolate Ganache | Chocolate and Caramel Sauces | Candied Pecans | Whipped Cream | Raspberries
Giunduja Creme Brule
Strawberries | Pomegranate