Diana American Grill – Lunch Menu
Open During Matinee at Sarofim Hall
Featured Items
Shrimp Pasta
Penne Pasta | Gulf Shrimp | Butternut Squash Leek Sauce
House Burger
C.A.B. Burger | Brioche Bun | Oven-Roasted Tomato | Cheddar Cheese | Caramelized Onions | Shredded Romaine | Pickle | French Fries
For The Table
Texas Pimento Cheese w| House Made Crackers
Gulf Shrimp Cocktail w| Horseradish Cocktail Sauce
Spinach and Artichoke Dip
Homemade Merquez Stuffed Mushrooms
Soup + Salad
Caesar Salad w| Toasted Crumble & Parmesan Dressing
The Diana House Salad w| Honey Balsamic Vinaigrette
Red Grapes | Dried Cranberries | Grape Tomatoes | Toasted Almonds
Roasted Butternut Squash & Leek Soup
Baked Lobster Mac & Cheese
Main Courses
Rainbow Trout
w| Poblano | Sourdough Bread Dressing | Corn & Lime Butte
Seared Salmon
Celery Root Puree | Turmeric Cauliflower | Citrus Butter Sauce
Seared Scallop & Shrimp
Mushroom-Cauliflower Risotto | Lime Beurre Blanc | Crispy Prosciutto
Apple Cider Glazed Kabocha Squash
Farro Salad | Broccolini | Seared Tofu | Miso Emulsion
Wagyu Beef Bolognese
Cavatappi Pasta | Parmesan | Herbs
Holmes Farms Natural Chicken Breast
Potato Aligot | Vegetable Medley | Marsala Mushroom Sauce
Grilled 12 oz C.A.B. Strip Loin
Roasted Shallots | Glazed Carrots | Fingerling Potatoes | Balsamic Syrup
Grilled 6 oz C.A.B. Coffee Rubbed Tenderloin
Vegetable Medley | Potato Aligot
Side Dishes
Potato Aligot | Sauteed Mushrooms | Roasted Root Vegetables | Honey Glazed Carrots | Turmeric Cauliflower | Fingerling Potatoes | Truffle Fries