Diana American Grill – Dinner Menu
Open from 4 p.m. – 8 p.m. on show nights
Featured Items
Shrimp Pasta
Penne Pasta | Gulf Shrimp | Butternut Squash Leek SauceHerb Roasted Prime Rib
Horseradish Cream | Au Jus | Roasted Root Vegetables | Fingerling Potatoes
For The Table
Texas Pimento Cheese w| Sharp Cheddar & Smoked Paprika
Gulf Shrimp Cocktail w| Horseradish Cocktail Sauce
Spinach and Artichoke Dip
Homemade Merquez Stuffed Mushrooms
First Course
Caesar Salad w| Toasted Crumble & Parmesan Dressing
The Diana House Salad w| Honey Balsamic Vinaigrette
Red Grapes | Dried Cranberries | Grape Tomatoes | Toasted Almonds
Roasted Butternut Squash & Leek Soup
Baked Lobster Mac & Cheese
Three Cheese Béchamel | Cavatappi Noodles | Bread Crumbs| Maine Lobster
Main Courses
Rainbow Trout w| Poblano & Sourdough Bread Dressing, Corn & Lime Butter
Seared Salmon | Celery Root Puree | Turmeric Cauliflower | Citrus Butter Sauce
Seared Scallop & Shrimp | Mushroom-Cauliflower Risotto | Lime Beurre Blanc | Crispy Prosciutto
Apple Cider Glazed Kabocha Squash | Farro Salad | Broccolini | Seared Tofu | Miso Emulsion
Wagyu Beef Bolognese | Cavatappi Pasta | Parmesan | Herbs
Holmes Farms Natural Chicken Breast | Potato Aligot | Vegetable Medley | Marsala Mushroom Sauce
Grilled 12 oz C.A.B. Strip Loin | Roasted Shallots | Glazed Carrots | Fingerling Potatoes | Balsamic Syrup
Grilled 6 oz C.A.B. Coffee Rubbed Tenderloin | Vegetable Medley | Potato Aligot
