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Diana American Grill – Dinner Menu

Open from 4 p.m. – 8 p.m. on show nights

Featured Items

Shrimp Pasta

Penne Pasta | Gulf Shrimp | Butternut Squash Leek Sauce

Herb Roasted Prime Rib

Horseradish Cream | Au Jus | Roasted Root Vegetables | Fingerling Potatoes

For The Table

Texas Pimento Cheese w| Sharp Cheddar & Smoked Paprika

Gulf Shrimp Cocktail w| Horseradish Cocktail Sauce

Spinach and Artichoke Dip

Homemade Merquez Stuffed Mushrooms

First Course

Caesar Salad w| Toasted Crumble & Parmesan Dressing

The Diana House Salad w| Honey Balsamic Vinaigrette
Red Grapes | Dried Cranberries | Grape Tomatoes | Toasted Almonds

Roasted Butternut Squash & Leek Soup

Baked Lobster Mac & Cheese
Three Cheese Béchamel | Cavatappi Noodles | Bread Crumbs| Maine Lobster

Main Courses

Rainbow Trout w| Poblano & Sourdough Bread Dressing, Corn & Lime Butter

Seared Salmon | Celery Root Puree | Turmeric Cauliflower | Citrus Butter Sauce

Seared Scallop & Shrimp | Mushroom-Cauliflower Risotto | Lime Beurre Blanc | Crispy Prosciutto

Apple Cider Glazed Kabocha Squash | Farro Salad | Broccolini | Seared Tofu | Miso Emulsion

Wagyu Beef Bolognese | Cavatappi Pasta | Parmesan | Herbs

Holmes Farms Natural Chicken Breast | Potato Aligot | Vegetable Medley | Marsala Mushroom Sauce

Grilled 12 oz C.A.B. Strip Loin | Roasted Shallots | Glazed Carrots | Fingerling Potatoes | Balsamic Syrup

Grilled 6 oz C.A.B. Coffee Rubbed Tenderloin | Vegetable Medley | Potato Aligot

Side Dishes

Potato Aligot | Sauteed Mushrooms | Roasted Root Vegetables | Honey Glazed Carrots | Turmeric Cauliflower | Fingerling Potatoes | Truffle Fries

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