For the table

 

Texas Pimento Cheese w| Sharp Cheddar & Smoked Paprika

OR

Artichoke & Roasted Red Pepper Dip w| Garlic & Herbs

 

2nd COURSE CHOICES

 

Potato & Onion Soup w| Cheddar Cheese & Green onions

Caesar Salad w| Croutons & Parmesan Dressing

The Diana House Salad

w| Artichokes Roasted Peppers Black Olives Croutons & Lemon Vinaigrette

 

3rd COURSE CHOICES

 

Gulf Red Snapper w| Gulf Crab Meat & Cippolini Chowder Sauce

Roasted Tomato Soffritto & Extra Virgin Olive Oil

Orecchiette Pasta w| Maine Lobster & Lobster Infused Marinara Sauce

Fresh & Salted Ricotta Cheese

Half Roasted Chicken W| Roasted Vegetables, Aromatic Pan Juices & Rosemary Butter

Black Angus Filet Mignon w| Roasted Shallots & the Diana Steak Sauce

Fingerlings Potatoes with Ricotta

Dry Rub Crusted Prime Rib | Served w | Diana Potatoes | Horseradish Cream

Au-Jus Sauce | Cooked Through To A Rosey Pink

 

4TH COURSE CHOICES

 

Diana Chocolate Cake |Chocolate Ganache | Fresh Raspberries

Lemon Cheesecake | Walnut Crust | Blue Berry Compote

Gratuity Not Included