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Diana American Grill - Lunch Menu

Tuesday - Friday 11 a.m. - 2 p.m.

Featured Items

NY Meatball

House beef blend | Mariniara | Parmesan Fondutta
15

Prime Rib Steak Sandwich

Provolone Cheese |Au Jus | Horseradish Cream w| Hand Cut Steak Fries
16

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For The Table

Texas Pimento Cheese w| House Made Crackers

Gulf Shrimp Cocktail w| Horseradish Cocktail Sauce

Three Cheese Plate | Mozzarella | Chèvre | Gorgonzola Dolce | Toasted Almonds | Honey | Fried Capers

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Soup + Salad

Potato Soup w| Cheddar Cheese Bacon & Green Onions

Soup of the Day

Caesar Salad w| Toasted Crumble & Parmesan Dressing

The Diana House Salad w| Lemon Vinaigrette
Artichoke | Black Olives | Lemon Vinaigrette

House Salad or Caesar Additions: Chicken 6 Shrimp 8 Crab 12

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Main Courses

Pan-Fried Chicken Sandwich

w| Tomato & House-Made Pickle Pepper Mayonnaise | Hand-Cut Baked Potato Fries

The Diana Bison Burger

w| Cheddar & Caramelized Onions, Roasted Tomatoes & Mustard Sauce | Hand-Cut Baked Potato Fries

Street Corn Crab Cakes

Lump Crab Meat | Smoked Aioli | Grilled Corn | Chipotle Remoulade

Grilled Petite Filet Salad

w| Romaine, Grape Tomato & Caramelized Onions | Blue Cheese Dressing House Croutons

Rainbow Trout

w| Poblano | Sourdough Bread Dressing | Corn & Lime Butte

Gulf Red Snapper

w| Gulf Crab Meat & Cippolini Chowder Sauce | Roasted Tomato Soffritto & Extra Virgin Olive Oil

Seared Salmon

w| Caramelized Cauliflower | Capers | Mustard Cream & Lime Butter Sauce

Rigatoni Pasta

w| Bison Bolognese & Parmesan Cheese

Shrimp Florentine Orecchiette

Marinated Artichokes | White Wine | Garlic| Calabrian Chili

Black Angus Filet Mignon

w|Barolo Demi Glacé | Fingerling Potatoes

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Side Dishes

Asparagus | Roasted Heirloom Carrots | Fingerling Potatoes | Hand Cut Steak Fries | Creamed Spinach

8
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