For The Table
Texas Pimento Cheese w| House Made Crackers
Gulf Shrimp Cocktail w| Horseradish Cocktail Sauce
Spinach and Artichoke Dip
Homemade Merquez Stuffed Mushrooms
Main Courses
Rainbow Trout
w| Poblano | Sourdough Bread Dressing | Corn & Lime Butte
Seared Salmon
Celery Root Puree | Turmeric Cauliflower | Citrus Butter Sauce
Seared Scallop & Shrimp
Mushroom-Cauliflower Risotto | Lime Beurre Blanc | Crispy Prosciutto
Apple Cider Glazed Kabocha Squash
Farro Salad | Broccolini | Seared Tofu | Miso Emulsion
Wagyu Beef Bolognese
Cavatappi Pasta | Parmesan | Herbs
Holmes Farms Natural Chicken Breast
Potato Aligot | Vegetable Medley | Marsala Mushroom Sauce
Grilled 12 oz C.A.B. Strip Loin
Roasted Shallots | Glazed Carrots | Fingerling Potatoes | Balsamic Syrup
Grilled 6 oz C.A.B. Coffee Rubbed Tenderloin
Vegetable Medley | Potato Aligot