Diana American Grill - Lunch Menu

Open During Matinee at Sarofim Hall

Featured Items

Roasted Corn Chowder Penne

Penne Pasta | Gulf Shrimp | Roasted Corn Chowder Sauce

House Burger

C.A.B. Burger | Brioche Bun | Tomato | Cheddar Cheese | Red Onion | Shredded Romaine | Pickle | French Fries


For The Table

Smoked Gouda Pimento & Cheese w| House Made Crackers

Gulf Shrimp Cocktail w| Horseradish Cocktail Sauce

Spinach and Artichoke Dip

Tarte Flambe


Soup + Salad

Caesar Salad w| Toasted Crumble & Parmesan Dressing

The Diana House Salad w| Honey Balsamic Vinaigrette
Red Grapes | Dried Cranberries | Grape Tomatoes | Toasted Almonds

Soup of the Day

Blue Crab Cake | Spicy Remoulade | Field Greens | EVOO | Lemon


Main Courses

Grilled Swordfish

w| Potato Aligot | Green Beans with Shallots and Thyme | Tomato | Salsa Verde

Pan Seared Trout

Grilled Heirloom Tomato | Warm Sweet Corn Relish

Home Made Italian Sausage

Orecchiette | Roasted Onions and Garlic | Fennel | Radicchio Thyme

Chicken Puttanesca

Grilled Chicken | Anchovy | Red Pepper Flakes | Garlic | Tomatoes | Kalamata Olives | Caper | Parsley | Oregano | Bucatini Pasta | Garlic Cheese Bread

Seared Salmon

Celery Root Puree | Turmeric Cauliflower | Citrus Butter Sauce

Apple Cider Glazed Kabocha Squash

Red Quinoa | Green Beans with Shallots and Thyme | Seared Tofu | Miso Emulsion

Wagyu Beef Bolognese

Cavatappi Pasta | Parmesan | Herbs

Natural Chicken Breast

Potato Aligot | Green Beans with Shallots and Thyme | Marsala Mushroom Sauce

Grilled 10 oz C.A.B. Strip Loin

Garlic Cheese Bread | Red Wine Sauce | Wild Arugula | EVOO | Blue Cheese Souflee

Grilled 6 oz C.A.B. Tenderloin

Shallot Marmalade | Sautéed Green Beans with Shallots and Fresh Thyme | Potato Aligot | Red Wine Sauce

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Side Dishes

Potato Aligot | Sauteed Mushrooms | Green Beans | Honey Glazed Carrots | Turmeric Cauliflower | Truffle Fries