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Diana American Grill - Lunch Menu

Tuesday - Friday 11 a.m. - 2 p.m.

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For The Table

Texas Pimento Cheese w| Sharp Cheddar & Smoked Paprika

Artichoke & Roasted Red Pepper Dip w| Garlic & Herbs

Gulf Shrimp Cocktail w| Horseradish Cocktail Sauce

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Soup + Salad

Cream of Tomato Soup w| Sun-Dried Tomato & Basil Crouton Relish

Potato Soup w| Cheddar Cheese Bacon & Green Onions

Caesar Salad w| Croutons & Parmesan Dressing

The Diana House Salad w| Lemon Vinaigrette
(Artichoke, Roasted Peppers, Tomatoes, Black Olives, Croutons, Shaved Vegetables)

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Main Courses

Pan-Fried Chicken Sandwich

w| Tomato & House-Made Pickle Pepper Mayonnaise | Hand-Cut Baked Potato Fries

The Diana Bison Burger

w| Cheddar & Caramelized Onions, Roasted Tomatoes & Mustard Sauce | Hand-Cut Baked Potato Fries

Gulf Shrimp Salad

w| Roasted Red Pepper & Fresh Mozzarella, Arugula & Pine Nut Dressing

Marinated Fundi Bay Salmon Salad

w| Cucumbers, Shaved Radishes & Chopped Egg Sauce

Black Angus Steak Salad

w| Romaine Spears, Charred Tomatoes & Caramelized Onions | Blue Cheese Dressing

Rigatoni Pasta

w| Bison Bolognese & Parmesan Cheese

Orecchiette Pasta

w| Shrimp in Marinara Sauce, Fresh & Salted Ricotta Cheese

Rainbow Trout

w| Pan-Roasted Corn & Bacon | Lime Butter Sauce

Red Snapper

w| Avocado Tartar Sauce & Pan-Roasted Tomatoes

Fundy Bay Salmon

w| Mustard Sauce, Sautéed Spinach, Shaved Radishes, Green Onion & Lime Butter

Ribeye Steak (12 oz)

w| Melted Garlic Sauce & Steak Fries

Black Angus Filet Mignon

w| Roasted Shallots & Diana Steak Sauce | Fingerling Potatoes with Ricotta

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Side Dishes

Spinach | Asparagus | Carrots | Fingerling Potatoes | Steak Fries

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