For The Table
Texas Pimento Cheese w| House Made Crackers
Gulf Shrimp Cocktail w| Horseradish Cocktail Sauce
Three Cheese Plate | Mozzarella | Chèvre | Gorgonzola Dolce | Toasted Almonds | Honey | Fried Capers
Main Courses
Pan-Fried Chicken Sandwich
w| Tomato & House-Made Pickle Pepper Mayonnaise | Hand-Cut Baked Potato Fries
The Diana Bison Burger
w| Cheddar & Caramelized Onions, Roasted Tomatoes & Mustard Sauce | Hand-Cut Baked Potato Fries
Street Corn Crab Cakes
Lump Crab Meat | Smoked Aioli | Grilled Corn | Chipotle Remoulade
Grilled Petite Filet Salad
w| Romaine, Grape Tomato & Caramelized Onions | Blue Cheese Dressing House Croutons
Rainbow Trout
w| Poblano | Sourdough Bread Dressing | Corn & Lime Butte
Gulf Red Snapper
w| Gulf Crab Meat & Cippolini Chowder Sauce | Roasted Tomato Soffritto & Extra Virgin Olive Oil
Seared Salmon
w| Caramelized Cauliflower | Capers | Mustard Cream & Lime Butter Sauce
Rigatoni Pasta
w| Bison Bolognese & Parmesan Cheese
Shrimp Florentine Orecchiette
Marinated Artichokes | White Wine | Garlic| Calabrian Chili
Black Angus Filet Mignon
w|Barolo Demi Glacé | Fingerling Potatoes
