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Diana American Grill - Lunch Menu

Tuesday - Friday 11 a.m. - 2 p.m.


For The Table

Texas Pimento Cheese w| House Made Crackers

Artichoke & Roasted Red Pepper Dip w| Garlic & Herbs

Gulf Shrimp Cocktail w| Horseradish Cocktail Sauce

Deviled Eggs w| Bacon Tomato Jam & Chicken Chicharron


Soup + Salad

Potato Soup w| Cheddar Cheese Bacon & Green Onions

Soup of the Day

Caesar Salad w| Croutons & Parmesan Dressing

The Diana House Salad w| Lemon Vinaigrette
(Artichoke, Roasted Peppers, Tomatoes, Black Olives, Croutons, Shaved Vegetables)

House Salad or Caesar Additions: Chicken 6 Shrimp 8 Crab 12


Main Courses

Pan-Fried Chicken Sandwich

w| Tomato & House-Made Pickle Pepper Mayonnaise | Hand-Cut Baked Potato Fries

The Diana Bison Burger

w| Cheddar & Caramelized Onions, Roasted Tomatoes & Mustard Sauce | Hand-Cut Baked Potato Fries

Gulf Shrimp Salad

w| Roasted Red Pepper & Fresh Mozzarella, Arugula & Pine Nut Dressing

Grilled Petite Filet Salad

w| Romaine, Grape Tomato & Caramelized Onions | Blue Cheese Dressing House Croutons

Ruby Red Trout

w| Poblano & Sourdough Bread Dressing, Corn & Lime Butter

Gulf Red Snapper

w| Gulf Crab Meat & Cippolini Chowder Sauce Roasted Tomato Soffritto & Extra Virgin Olive Oil

Seared Salmon

w| Caramelized Cauliflower, Capers & Dried Apples Mustard Cream & Lime Butter Sauce

Rigatoni Pasta

w| Bison Bolognese & Parmesan Cheese

Orecchiette Pasta

w| Shrimp in Marinara Sauce, Fresh & Salted Ricotta Cheese

Black Angus Filet Mignon

w| Roasted Shallots & the Diana Steak Sauce Fingerlings Potatoes with Ricotta 31 Add Barolo Demi Glacé 6

Diana American Grill_Lifted Photography_Edits-18

Side Dishes

Spinach | Asparagus | Carrots | Fingerling Potatoes | Hand Cut Baked Potato Steak Fries | Creamed Spinach

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