Diana American Grill - Lunch Menu

Open During Matinee at Sarofim Hall

Featured Items

Shrimp Pasta

Penne Pasta | Gulf Shrimp | Butternut Squash Leek Sauce

House Burger

C.A.B. Burger | Brioche Bun | Oven-Roasted Tomato | Cheddar Cheese | Caramelized Onions | Shredded Romaine | Pickle | French Fries

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For The Table

Texas Pimento Cheese w| House Made Crackers

Gulf Shrimp Cocktail w| Horseradish Cocktail Sauce

Spinach and Artichoke Dip

Homemade Merquez Stuffed Mushrooms

CaesarSalad

Soup + Salad

Caesar Salad w| Toasted Crumble & Parmesan Dressing

The Diana House Salad w| Honey Balsamic Vinaigrette
Red Grapes | Dried Cranberries | Grape Tomatoes | Toasted Almonds

Roasted Butternut Squash & Leek Soup

Baked Lobster Mac & Cheese

bolognese

Main Courses

Rainbow Trout

w| Poblano | Sourdough Bread Dressing | Corn & Lime Butte

Seared Salmon

Celery Root Puree | Turmeric Cauliflower | Citrus Butter Sauce

Seared Scallop & Shrimp

Mushroom-Cauliflower Risotto | Lime Beurre Blanc | Crispy Prosciutto

Apple Cider Glazed Kabocha Squash

Farro Salad | Broccolini | Seared Tofu | Miso Emulsion

Wagyu Beef Bolognese

Cavatappi Pasta | Parmesan | Herbs

Holmes Farms Natural Chicken Breast

Potato Aligot | Vegetable Medley | Marsala Mushroom Sauce

Grilled 12 oz C.A.B. Strip Loin

Roasted Shallots | Glazed Carrots | Fingerling Potatoes | Balsamic Syrup

Grilled 6 oz C.A.B. Coffee Rubbed Tenderloin

Vegetable Medley | Potato Aligot

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Side Dishes

Potato Aligot | Sauteed Mushrooms | Roasted Root Vegetables | Honey Glazed Carrots | Turmeric Cauliflower | Fingerling Potatoes | Truffle Fries