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Diana American Grill - Dinner Menu

Open from 4 p.m. - 8 p.m. on show nights


For The Table

Texas Pimento Cheese w| Sharp Cheddar & Smoked Paprika

Artichoke & Roasted Red Pepper Dip w| Garlic & Herbs

Gulf Shrimp Cocktail w| Horseradish Cocktail Sauce

Lobster Cocktail w| Avocado Mayonnaise


Soup + Salad

Cream of Tomato Soup w| Sun-Dried Tomato & Basil Crouton Relish

Potato & Onion Soup w| Cheddar Cheese, Bacon & Green Onions

Asparagus Salad w| Roasted Bacon & Chopped Egg Sauce

Cucumber & Parsley Salad w| Stilton Cheese & Marcona Almonds

Caesar Salad w| Croutons & Parmesan Dressing

The Diana House Salad w| Lemon Vinaigrette
(Artichoke, Roasted Peppers, Tomatoes, Black Olives, Croutons, Shaved Vegetables)

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Main Courses

Idaho Ruby Rainbow Trout w| Bacon & Roasted Corn | Lime Butter

Gulf Red Snapper w| Gulf Crab ‘Cioppino’ Sauce & Saffron Rouille

Fundy Bay Salmon w| Mustard Cream & Garlic Spinach | Sesame & Lime

Orecchiette Pasta w| Maine Lobster w| Lobster-Infused Marinara Sauce & Ricotta Cheese

Rigatoni Pasta w| Bison Bolognese Sauce & Parmesan Reggiano

Grilled Chicken Breast w| Grilled Avocado & Fennel | Red Chile Salsa

Black Angus Filet Mignon w| The Diana Grill Room Steak Sauce | Rosemary & Lemon Fingerling Potatoes

Black Angus Ribeye Steak w| Melted Garlic Sauce | Steak Fries with Caramelized Onions

Veal Chop w| Ragu of Mushrooms & Tomato | Buttered Rigatoni & Fried Capers

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Side Dishes

Spinach | Asparagus | Broccoli Puree | Fingerling Potatoes | Steak Fries w| Onions

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