Diana American Grill - Dinner Menu

Open from 4 p.m. - 8 p.m. on show nights

Featured Items

Roasted Corn Chowder Penne

Penne Pasta | Gulf Shrimp | Roasted Corn Chowder Sauce

Herb Roasted Prime Rib

Horseradish Cream | Au Jus | Green Beans | Potatoes Aligot

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For The Table

Smoked Gouda Pimento & Cheese

Gulf Shrimp Cocktail w| Horseradish Cocktail Sauce

Spinach and Artichoke Dip

Tart Flambe

CaesarSalad

First Course

Caesar Salad w| Toasted Crumble & Parmesan Dressing

The Diana House Salad w| Honey Balsamic Vinaigrette
Red Grapes | Dried Cranberries | Grape Tomatoes | Toasted Almonds

Soup of The Day

Blue Crab Cake
Spicy Remoulade | Field Greens | EVOO | Lemon

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Main Courses

Grilled Swordfish w| Potato Aligot | Green Beans with Shallots and Thyme | Tomato | Salsa Verde

Pan Seared Trout | Grilled Heirloom Tomato | Warm Sweet Corn Relish

Home Made Italian Sausage | Orecchiette | Roasted Onion and Garlic | Fennel | Radicchio Thyme

Seared Salmon | Celery Root Puree | Turmeric Cauliflower | Citrus Butter Sauce

Chicken Puttanesca | Grilled Chicken | Anchovy | Red Pepper Flakes | Garlic | Tomato | Kalamata Olive | Caper | Parsley | Oregano | Bucatini Pasta | Garlic Cheese Bread

Apple Cider Glazed Kabocha Squash | Farro Salad | Broccolini | Seared Tofu | Miso Emulsion

Wagyu Beef Bolognese | Cavatappi Pasta | Parmesan | Herbs

Natural Chicken Breast | Potato Aligot | Green Beans with Shallots and Thyme | Marsala Mushroom Sauce

Grilled 10 oz C.A.B. Strip Loin | Garlic Cheese Bread | Red Wine Sauce | Wild Arugula | EVOO | Blue Cheese Soufflé

Grilled 6 oz C.A.B. Tenderloin | Shallot Marmalade | Sauteed Green Beans with Shallots and Fresh Thyme | Potatoes Aligot | Red Wine Sauce

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Side Dishes

Potato Aligot | Sauteed Mushrooms | Green Beans | Honey Glazed Carrots | Turmeric Cauliflower | Truffle Fries