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Diana American Grill - Dinner Menu

Open from 4 p.m. - 8 p.m. on show nights

Featured Items

NY Meatball

House beef blend | Mariniara | Parmesan Fondutta | House Foccocia

Braised Shortrib

Red wine Braised | Potato Gratin | Spinach | Barolo Demi |Toasted Bread Crumbs


For The Table

Texas Pimento Cheese w| Sharp Cheddar & Smoked Paprika

Artichoke & Roasted Red Pepper Dip w| Garlic & Herbs

Gulf Shrimp Cocktail w| Horseradish Cocktail Sauce

Deviled Eggs w|Bacon Tomato Jam & Chicken Chicharron

Piedmonte Fonduta|Braised Spiced Beef|Crostini


Soup + Salad

Caesar Salad w| Croutons & Parmesan Dressing

The Diana House Salad w| Lemon Vinaigrette
Artichoke | Roasted Peppers | Tomatoes | Black Olives | Croutons | Shaved Vegetables

Potato & Onion Soup w| Cheddar Cheese, Bacon & Green Onions

Soup Of The Day

Street Corn Crab Cakes
Super Lump Crab | Smoked Aioli | Grilled Corn | Pickeled Scallion | Chipotle Remoulade

Lobster Mac & Cheese
Béchamel Cheese | Cavatappi Noodles | Asparagus Coins| Maine Lobster

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Main Courses

Gulf Red Snapper | Gulf Crab Meat & Cippolini Chowder Sauce Roasted Tomato Soffritto & Extra Virgin Olive Oil

Rainbow Trout w| Poblano & Sourdough Bread Dressing, Corn & Lime Butter

Seared Salmon | Caramelized Cauliflower, Capers & Dried Apples Mustard Cream & Lime Butter Sauce

Gulf Etoufee | Poached Gulf Shrimp | Seared Scallops | Jumbo Lump Crab & Corn Herbed Rice in House Etoufee Sauce

Rigatoni Pasta w| Bison Bolognese Sauce & Parmesan Reggiano

Potato Gnocchi | Gorgonzola Cheese Sauce|Walnut Crumble

Harvest Chicken | House Brined Half Chicken | Braised Radicchio & Spinach | Butternut Brown Butter Puree

Diana Surf & Turf 4oz Petite Filet | Grilled Maine Lobster Tail | Yukon Gold Potato Prime Rib Hash

Black Angus Filet Mignon | Roasted Shallots & the Diana Steak Sauce Fingerlings Potatoes with Ricotta

Black Angus Ribeye Steak | Caramelized Onions & Garlic Soffrito, Confit of Tomatoes & Hand Cut Steak Fries

Classic Herb Crusted Prime Rib | Black Angus Roasted 12oz Slice, Served Rosy Pink|Served With Potatoes Diana

Additions: Barolo Demi-Glacé 6 | Crab Meat 7 | Gorgonzola Fonduta 5

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Side Dishes

Sautéed Spinach| Creamed Spinach |Asparagus | Fingerling Potatoes | Hand Cut Steak Fries |Roasted Carrots | Potatoes Diana | Diana Potato Gratin

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